vegetarian tacos

so who doesn't love tacos? they are quick and easy to prepare, and delicious to eat! and you can't just have one! here is a super easy recipe for vegetarian tacos.  I use 1 pkg of Yves veggie cuisine mexican ground beef as a substitute for ground beef.  I love Yves veggie cuisine food products, from their burger patties to veggie hot dogs, not only do they taste good, but they are really healthy as well.  One of my favourite toppings with these tacos is guacamole, you can find the quick and easy recipe for guacamole here.

Toppings: guacamole, sour cream, shredded cheese, diced tomatoes, green onions, salsa

Vegetarian Tacos
serves 4-6 ppl

Ingredients:

old el paso taco shells or any taco shells you prefer
1 pkg Yves veggie cuisine mexican vegetarian ground beef
2 tbs water
2 tbs salsa
sriracha (or any hot sauce you prefer, such as tabasco)  to taste 

Toppings:
1/2 onion diced or 5-6 green onions chopped
guacamole
sour cream
1 tomato diced
salsa
shredded cheese

Instructions:

1. In a  pan, mix together the Yves mexican ground beef, 2 tbs water, 2 tbs salsa and add  sriracha hot sauce to taste, cook on medium-high heat for about 5 mins or when you feel the veggie ground beef has absorbed most of the liquid (you don't want the mixture to get too dry either)
2. prepare taco shells according to instructions on the box
3.  Add veggie ground beef preparation into taco shell and add all your favourite toppings!

- Tript