Veggie Ground Sabzi Recipe | Footnotes and Finds

Wednesday, 9 January 2013

Veggie Ground Sabzi Recipe

veggie ground sabhji

So remember how I used some Mexican style veggie ground to make veggie tacos? In this recipe my mom used some original veggie ground (not the Mexican style one), added some Indian spices to it and turned it into a Indian Food Recipe.  Not only is this delicious but it's also very healthy! I love this veggie ground stuff, it's so versatile. It can be used to make all sorts of cuisine, from Mexican to Indian! Who said vegetarian food has to be boring? So here is the recipe to what I call "Veggie Ground Sabzi":

veggie ground sabhji recipe

veggie ground sabhji

In a small food processor add some garlic and ginger enough so it will yield about 1 tbsp 

veggie ground sabhji

Once the garlic and ginger start to brown add the sliced onion

veggie ground sabhji

Add spices and potatoes, mix well

Veggie ground sabhji recipe

Add the veggie ground, mix well

Veggie ground sabhji recipe

Add about 2 cups of water or until it looks like a photo below:

veggie ground sabhji


veggie ground sabhji

Cook until potatoes are tender and most of the water is absorbed - about 15 mins

veggie ground sabhji

Take off the stove and garnish with some cilantro, serve with some roti or naan. Enjoy!

Veggie Ground Sabhji

Ingredients:

3 tbsp canola oil
1 tbsp garlic/ginger chopped in the food processor
1 large onion sliced
1 tbsp cumin seeds
11/2 tsp salt 
1 tsp tumeric
1/2 tsp garam masala 
1/4 tsp red chilli powder or according to taste
1 teaspoon tomato paste
2 medium size potatoes peeled and chopped
1 pkg ground veggie (340-375g depends on the company packaging)
about 2 cups water 
chopped cilantro for garnishing 

Instructions:
  1. In a small food processor add some garlic and ginger enough so it will yield about 1 tbsp 
  2. In a large frying pan add 3 tbsp oil - on medium - low heat
  3.  Once oil is hot add 1 tbsp garlic + ginger 
  4. Once the garlic and ginger start to brown add the sliced onion
  5. Add all the spices: 1 tbsp cumin seeds, 1 1/2 tsp salt, 1 tsp tumeric, 1/2 tsp garam masala, 1/4  tsp red chilli powder or according to taste - mix well
  6. Add 1 tsp tomato paste
  7. Mix well and let it cook for about a minute on medium-low heat
  8. Next add the chopped potatoes and the veggie ground
  9. Add about 2 cups of water
  10. Mix well, cover and let it cook on medium-high heat, stirring occasionally
  11. Cook until potatoes are tender and most of the water is absorbed - about 15 mins
  12. Take off the stove and garnish with some cilantro, serve with some roti or naan. Enjoy!
- Tript
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8 comments

  1. wow!that looks soooooooo delicious!!!:))

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  2. Omg yummy!!! Looks amazing! :)

    Thanks for sharing!

    xo - Sheila
    www.sheislovelyblog.com

    ReplyDelete
  3. This looks awesome and it's so easy to make! Well I know what I'm having for dinner tomorrow night!
    xo
    girlintheyellowdress.com

    ReplyDelete
  4. looks lovely, i'm definitely going to try that! always looking for good veggie recipes! xx

    coffeebooksandcitylights.blogspot.com/
    facebook.com/rocknrolllies

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  5. wow! yummmy :)
    xx

    http://losaway.blogspot.com

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  6. That looks so yummy! :)
    Thanks for visiting my blog and sure! Let's follow each other :)
    I just followed you via GFC, bloglovin', Lookbook, twitter, Pinterest, fb, and add you to my etsy circle LOL
    Hope you do the same ^^


    Caroline
    http://missoline.com/

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  7. Mmmm... I'm hardcore craving this right now!

    ReplyDelete
  8. Definitely delicious! Thanks for sharing! Have a nice weekend. :)

    ReplyDelete

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