Veggie Ground Sabzi Recipe

So remember how I used some Mexican style veggie ground to make veggie tacos? In this recipe my mom used some original veggie ground (not the Mexican style one), added some Indian spices to it and turned it into a Indian Food Recipe.  Not only is this delicious but it's also very healthy! I love this veggie ground stuff, it's so versatile. It can be used to make all sorts of cuisine, from Mexican to Indian! Who said vegetarian food has to be boring? So here is the recipe to what I call "Veggie Ground Sabzi":

In a small food processor add some garlic and ginger enough so it will yield about 1 tbsp 

Once the garlic and ginger start to brown add the sliced onion

Add spices and potatoes, mix well

Add the veggie ground, mix well

Add about 2 cups of water or until it looks like a photo below:

Cook until potatoes are tender and most of the water is absorbed - about 15 mins

Take off the stove and garnish with some cilantro, serve with some roti or naan. Enjoy!

Veggie Ground Sabhji

Ingredients:

3 tbsp canola oil

1 tbsp garlic/ginger chopped in the food processor
1 large onion sliced

1 tbsp cumin seeds

11/2 tsp salt 

1 tsp tumeric

1/2 tsp garam masala 

1/4 tsp red chilli powder or according to taste

1 teaspoon tomato paste

2 medium size potatoes peeled and chopped

1 pkg ground veggie (340-375g depends on the company packaging)
about 2 cups water 
chopped cilantro for garnishing 

Instructions:

1. In a small food processor add some garlic and ginger enough so it will yield about 1 tbsp 
2. In a large frying pan add 3 tbsp oil - on medium - low heat
3.  Once oil is hot add 1 tbsp garlic + ginger 
4. Once the garlic and ginger start to brown add the sliced onion
5. Add all the spices: 1 tbsp cumin seeds, 1 1/2 tsp salt, 1 tsp tumeric, 1/2 tsp garam masala, 1/4  tsp red chilli powder or according to taste - mix well
6. Add 1 tsp tomato paste
7. Mix well and let it cook for about a minute on medium-low heat
8. Next add the chopped potatoes and the veggie ground
9. Add about 2 cups of water
10. Mix well, cover and let it cook on medium-high heat, stirring occasionally
11. Cook until potatoes are tender and most of the water is absorbed - about 15 mins
12. Take off the stove and garnish with some cilantro, serve with some roti or naan. Enjoy!

- Tript